Supper Club Favorites

Available for a limited time while the Supper Club is closed for kitchen rennovations from November 9th to the 30th

Courthouse to the Hospital
11:30am - 2:00pm
503.338.5133


Download and Print The Menu
TOGO ORDERS
per entree pick-up togo   1
per entree delivery   1.5

Appetizers

Greek Crab Quesadilla

fresh basil, feta, jack and cheddar,tomato,spinch,garlic and onion with chips and salsa.

Bourbon St. Prawns

prawns in a creole bbq sauce with crostini.

Salad

Supper Club Boom Boom Salad

greens, apple, pear, strawberry,onion, bacon, jack and cheddar cheeses, bleu cheese crumbles, spiced pecans and honey mustard.
Choice Chicken Breast, Bay Shrimp or Prawns

Pasta

Scandi-hoovian Crab Mac

dungeness crab,havarti cream, large elbow pasta finished with herb crumbs, served with side salad.

Dungeness Crab Ravioli

crab and parmesan stuffed ravioli tossed in a roasted garlic, sundried tomato basil pesto cream, served with side salad.

Sandwich

The Colorado Club

turkey, ham, bacon,aged white cheddar, tillamook cheddar, tomato, sundrie dtomato pesto, on paremesan encrusted italian rustic white with chips.

Dinner Entrees

available after 4pm
Seafood: The Fish O' Day

parmesan encrusted pacific sole, served with *shrimp fettuccine, fresh vegetable and side salad.
*sub dungeness crab fettuccine.

Beef: Tender Steak Medallions

pan seared medallions and mushrooms deglazed with demi sauce with mashed potatoes, vegetable, served with side salad.

Beef : Blackened Steak Marsala

seasoned medallions, white mushrooms and sweet onions in a marsala cream over mashed.

Chicken: Chicken Madeira

seasoned, pan seared breasts, fresh mozzrella and mushrooms in a madeira cream with mashed potatoes and vegetable, served with side salad.

Chicken: Chicken Siciliano

seasoned, pan seared breasts and mozzarella,over linguine in a sicillian cream, with side salad.

We Thank You for Your Support and Kindness

during the pandemic. Our Hearts are Humbled.
Teona, Paul, and our Awesome crew.

Prices subject to change without notice, we honor in-house menu pricing.
20% gratuity on groups of 10 or more. One check per group of 10 or more prefered. Split plate fee 3. Thank You

Gluten Free, Vegetarian, and Vegan alternatives are avaiable. Please ask your server

*Consuming raw or undercooked meats, shellfish or seafood may cause food-born illness

Thirsty?

We have a great selection of cool drinks, hot coffee & tea, bottled & draft beers and varietal wines.

View Our Beverage Menu