The Menu

The Menu

Courthouse to the Hospital
11:30am – 2:00pm

Download and Print The Menu
per entree pick-up togo   1
per entree delivery   1.5

Bits & Bites

  = crew favorites

Bourbon St. Cheese Fondue

Mama T’s bourbon st. creole cream, prawns, mushrooms, crostini.    14

Basil Artichoke Spinach Dip

fresh spinach, artichoke, mozzarella, cream cheese, parmesan, garlic, crostini.    10

Cheese Macho Nacho

chips, mozzarella, jack and cheddar, tomato, onion, olive, bourbon bbq sauce, sour cream, chipotle ranch.    10

Garlic Pesto Cheese Toast

parmesan, garlic basil pesto butter (4 pc).    4.5

Chips + Dip

A.Y.C.E. warm tri-color corn chips, chipotle ranch, salsa.    6
add fresh guacamole: 3.5


fresh basil, roasted garlic, tomato, feta, pesto cream cheese , balsamic, crostini.    10.5


Harvest Salad & Soup Combo

greens, apple, sugared walnut, bleu cheese.    12

Hood River

chicken breast, greens, apple, pear, tomato, candied walnuts, bleu cheese crumbles , bleu dressing .    14

Santa Barbara Cobb

chicken breast, greens, avocado, applewood bacon, apple, onion, red cabbage, egg, fresh basil, tomatoes, gorgonzola, pesto ranch.    14

Fajita Salad

sauteed bell peppers, onions, black beans, avocado, tomato, tortilla strips, salsa, jack cheddar, carnitas (pulled pork).
chicken 14 | steak 16

Caramelized Peach

chicken breast, greens, caramelized peaches, red onion, applewood bacon, spicy pecans, gorgonzola , mango vinaigrette.    14

Strawberry Spinach Salad

chicken breast, crisp romaine, spinach, toasted almond, coconut and honey mustard.    15


hearts of romaine, parmesan, garlic herb croutons, creamy garlic caesar, balsamic glaze.
plain 12  |  chicken 14  |  prawns 17

Steak Salad

flat iron [med. rare] romaine, red onion, tomato, cucumber, bleu crumbles, garlic herb croutons, bleu cheese dressing.    16
surf & turf – add prawns: 18

Urban Thai

chicken breast, greens, fresh pineapple, pear, apple, pea pods, red cabbage, carrot, red onion, tomato, cucumber, dry noodles, toasted sesames, thai peanut dressing.    14

Blackened Prawn

greens, mozzarella, grilled pineapple, avocado, mozzarella, onion, tossed in chipotle lime ranch, tortilla strips.    16


prawns upgrade (5) 4.5
black bean patty 3
boiled egg 1


The Pot

bowl 7 | cup 5

New England Clam Chowder
Soup O’ Day

Roasted Turkey Cobb

avocado, bacon, tomato, egg, bleu cheese, lettuce, pesto ranch mayo on toasted 9-grain.    13.75

Bond St BLTA

bacon, lettuce, tomato, avocado, cheddar, mayo on a fresh baked croissant.    13.75

The Funky Chicken

bacon, avocado, grilled pineapple, lettuce, tomato, red onion, pepper jack, chipotle ranch on brioche.    13.75

The Norwegian

turkey, bacon, caramelized onion, tomato, provolone, marion berry cream cheese on grilled rye.    13.75

Croissant Club

turkey, ham, bacon, lettuce, tomato, red onion, cheddar, mayo, fresh croissant.    13.75

The “F” Bomb

flat iron steak strips, smothered with sautéed mushrooms, onion, bourbon cream, melted provolone cheese, served on a baguette.    14.5

Lox and Bagel

local josephsons cold smoked salmon, tomato, cucumber, red onion, capers, basil pesto cream cheese .    15

The House of Q

Bad Ass Quesadillas

flour corn blend tortillas | warm chips and salsa

Lunch Q Combo

½ quesadilla with soup or salad and chips ‘n salsa.    12.5
Upgrade to chowder add 2

Kick Ass Cajun

chicken, bell pepper, onion, tomato, pepper flakes, jack and cheddar, cajun spice, lava dip.
half: 10.5  |  whole: 13.5


honey ham, bacon, fresh pineapple, spinach, onion, jack and cheddar. honey mustard dip.
half: 10.5  |  whole: 13.5


sundried tomato, spinach, onion, garlic, basil, feta, jack and cheddar.
half: 10.5  |  whole: 13.5


tomato, mushroom, bell pepper, onion, roasted garlic, artichoke hearts, spinach, basil , jack and cheddar, pesto ranch dip.
half: 10.5  |  whole: 13.5

Stingn’ Honey Garlic

marinated chicken, bell pepper ,onion, mozzarella.
half: 10.5  |  whole: 13.5

Steak & Mushroom

garlic marinated steak, mushrooms, jack and cheddar, chipotle ranch dip .
half: 14  |  whole: 17

Flying Pig (T’s Fav!)

chicken, bacon, onion, roasted garlic, mozzarella , honey mustard dip.
half: 10.5  |  whole: 13.5

Chipotle Chicken

marinated chicken, onion, black beans, olives, mozzarella, chipotle ranch dip.
half: 10.5  |  whole: 13.5

Mona Lisa

chicken, tomato, spinach, onions, mushrooms, oregano, jack and cheddar, pesto ranch dip.
half: 10.5  |  whole: 13.5

Roasted Chicken

tomato, onion, jack and cheddar, house tex-mex spice.
half: 10.5  |  whole: 13.5


chicken, roasted garlic, spinach, artichoke, sundried tomato, basil, feta, mozzarella pesto ranch dip.
half: 10.5  |  whole: 13.5

BBQ Chicken

bourbon bbq marinated chicken, tomato, red onion, jack and cheddar. bleu cheese dip.
half: 10.5  |  whole: 13.5

Curry Chicken

apple, walnut, yellow curry, jack and cheddar, honey mustard dip.
half: 10.5  |  whole: 13.5


dry rub jerk-spiced chicken , fresh pineapple, black beans, onion, mozzarella.
half: 10.5  |  whole: 13.5

The Rogue

buffalo style chicken, red onion, mozzarella bleu cheese dip.
half: 10.5  |  whole: 13.5

Hula Hula

teriyaki chicken, fresh pineapple, jack and cheddar , honey mustard dip.
half: 10.5  |  whole: 13.5

Basil Mozzarella

fresh basil, spinach and mozzarella, honey mustard dip.
half: 10.5  |  whole: 13.5

Pasta  |  Macs

entrées are ala carte

add a Wonderful mixed green house salad, carrot, red cabbage, jack, cheddar, tomato, cucumber, crouton, dressing.     5

Parmesan Alfredo Fettuccines

fresh fettuccine tossed in our house roasted garlic cream alfredo sauce with parmesan and mushrooms. served with garlic toast.
chicken breast 16  |  prawns 18

Roasted Chipotle Penne

baby tomatoes, mushrooms and spinach tossed in a roasted chipotle pesto cream, parmesan.
chicken breast 17  |  prawns 19

Garlic Pesto Chicken Mac

jack and cheddar, parmesan, garlic, basil pesto cream, elbow pasta, crumb crunch.    16

Voo Doo Mac

black magic spiced chicken breast, jack and cheddar, bleu cheese, parmesan, garlic cream, sriracha, garlic crumb.    16

We Thank You for Your Support and Kindness

during the pandemic. Our Hearts are Humbled.
Teona, Paul, and our Awesome crew.

Prices subject to change without notice, we honor in-house menu pricing.
20% gratuity on groups of 10 or more. One check per group of 10 or more prefered. Split plate fee 3. Thank You

Gluten Free, Vegetarian, and Vegan alternatives are avaiable. Please ask your server

*Consuming raw or undercooked meats, shellfish or seafood may cause food-born illness


We have a great selection of cool drinks, hot coffee & tea, bottled & draft beers and varietal wines.

View Our Beverage Menu